Rouzaire, Le Grand Mogol

France, cow, soft, bloomy rind you’ve asked, we delivered! Here is a delightful, creamy, triple cream brie

Saint-Marcellin

France, cow, soft, bloomy rind this nearly 3oz single form of deliciousness is meant to share. Allow it to warm, to fully appreciate all of its pleasing complexity

Capra Honey Goat,

belgium, goat, soft liquid gold, smooth Belgian goat cheese blended with honey and aged briefly

Rey Silo

Asturias, spain, raw cow, soft intense flavor, creamy yet dry, fresh milk with a touch of hazelnut and butter

Consider Bardwell, Pawlet

Champlain‎ valley, vermont, raw jersey cow, semi- firm creamy texture with a bright bite, this has a broad palate appeal

Berg, Hueblumen

Switzerland, raw cow, firm this appenzeller like cheese is aged with hay and native grasses giving it a herbaceous character with hints of buttered biscuits and toasted almonds

Cherry Grove, Toma Primavera

Lawrenceville,‎ nj, raw cow, semi- firm, washed rind local classic with some stink. Tangy, mushroomy flavor with a creamy texture

Fiscalini

California, raw cow, firm 18 months of bandage wrapped aging produce an unbelievable, american farmhouse cheddar

Fontenille, Tomme De Chevre

Fontenille france, organic raw goat, semi-firm defined by the dark vein of vegetable ash running through the middle this morbier style is light and springy with aromas of fresh grass and olives

Paesanella

Valsassina, italy, cow, semi-soft, washed rind a true taleggio, the rind brings the funk but the paste is supple and deep

Blue Ledge Farm, Middlebury Blue

Leicester, vt, raw cow, semi-soft ripe and pungent with a dense blue interior and milder, creamy texture just underneath the rind

Cloche D’or, Buche De Touraine

France, goat, semi-soft, bloomy rind vegetable ash rind lends a slight pepper prickle to the aged, creamy, earthy paste

Galet Du Cher

France,‎ goat, semi-soft, bloomy rind this vegetable ash rind, ooey, gooey goat cheese is ripe and ready

Saint Nectaire

France, raw cow, semi-soft the soft textured paste has a delicate nutty flavor with a hint of funk

Boudin Blanc

Veal and chicken sausage, mustard, pickles, bread

Calabrese

Olli salumeria, virginia, pork spicy salame made with sangiovese wine

Finocchiona

Olympic provisions, portland, or, pork salami with fennel seed and garlic

Nola

Olympic provisions, portland, or, pork italian style salami with allspice

Kaas

Cubed young gouda

Salami

Cubed dry salami

Kaas and Salami

Marcona Almonds Spain

The most sought after varietal of almond, roasted with sea salt and extra virgin olive oil

Spicy Almonds Wayne

Whole almonds seasoned with dutch cocoa, cayenne and cinnamon

Nexdoritos Wayne

Wayne crispy, sweet, savory and spicy corn chips

Tiramisu

Ladyfingers dipped in espresso with madeira zabaglione cream.

Cannoli

Sweetened ricotta and chocolate chip filled pastry.

Bread Pudding

Warm peach bread pudding with blueberry caramel sauce.

Chocolate Pizza

Baked pizza dough filled with a hazelnut, chocolate and raspberry sauce.

Chocolate Mousse

classic‎ whipped Belgium chocolate mousse.

Verdejo, Angosto Valencia, Spain 2010

This is a blend of verdejo, muscat à petits grains, sauvignon blanc and chardonnay grapes. Pale in color with hints of tropical fruit in the nose and palate. There is a good amount of acidity throughout, especially in the finish.

Arabako Txakolina, Xarmant Arabako, Spain 2011

A very delicate balance between acidity and residual sugar. Light effervescence is common to this style. This wine presents with an almost apple cider like quality. Spanish wines are always unique and this one is no exception.

Riesling, Ratzenberger, Kabinett Trocken Bacharach, Germany 2011

Subtly complex nose melds spiced apple, yellow peach, ginger and quinine, plus a more exotic suggestion of tropical fruits. Dense, quite dry and lightly saline.

Sauvignon Blanc, Silverado Vineyards, Miller Ranch Napa Valley, California 2009

Attractive aroma of ripe grapefruit and honeydew melon, with spice and floral notes. Medium body, medium acidity with juicy fruit flavors.

Chardonnay, Bouchaine Napa Valley, California 2009

Medium-light‎ golden yellow color; attractive, forward, baked apple pie aroma with hints of coconut, butterscotch, and toasted hazelnut; medium-full to full body; rich, layered, lemony, melon and baked apple flavors with bright acidity and overtones of vanilla; lingering aftertaste.

Chardonnay, Cousino-Macul Antiguas Reservas Maipo Valley, Chile 2011

Sustainably farmed, this bright and clean chardonnay has hints of tropical fruit aromas and flavors of mango and apricot. A refreshing and citrusy chardonnay that isn’t over oaked and pairs well with any lighter food.

Pinot Grigio, Dolomiti, Alois Lagederalto Adige, Italy 2011

Fruit-forward‎ with tart green apple and fragrant peach. Semi-dry mouthfeel makes for a brisk yet clean finish. Bottom line, a pleasantly fruity yet clean semi-dry white.

Rose, Corte Gardoni Bardolino, Italy 2011

Nose is rather pungent, with earth, a bit of funkiness, floral and strawberry. The palate is light, strawberry, soft, and bitter on the finish.

Prosecco Rustico Brut, Nino Franco Veneto, Italy NV

Creamy, refreshing and well balanced, with crisp and persistent fruitiness. Light aromas of banana on the nose lead to fresh pear on the palate. It finishes clean, making for a well balanced sparkling wine.

Moscato D’Asti Docg, Marchesi Di Gresy, La Mimosa Piedmont, Italy 2005

Made solely from the moscato grape, la mimosa offers tastes of exotic fresh fruits intense and full with a harmonious palate. This slightly sweet and lightly sparkling wine has excellent acidity, matching very well with the sugar content which allows for pleasant drinkability.

Available by the Glass

Traditional honey, black currant melomel, apple melomel, hibiscus metheglyn and strawberry melomel

Cotes Du Rhone, Visan, Domaine La Florane, a Fleur De Pampre Visan, France 2010

From a small region of cotes du rhone called visan, this wine is a blend of 90% grenache and 10% syrah. Ruby red with a ripe blackberry nose. Medium bodied with good acidity to balance the savory black fruit and herbal notes.

Madiran, Chateau Viella Tradition Madiran, France 2009

A‎ blend of 60% tannat and 40% cabernet franc. Otherwise known as a tannat blend, this dry, robust red is true to its appellation.

Malbec, Salentein Reserve Mendoza, Argentina 2010

This brilliant purple hued wine has abundant aromas of ripe plums and blackberries. Ripe red berries and soft tannins define this classic malbec of balanced acidity and enviable structure. Fourteen months of aging in french oak lends to a soft touch of vanilla and tobacco.

Sangiovese, Belnero, Castello Banfi Montalcino, Italy 2009

Deep and intense red color with the aromas of cherry jams, vanilla, prunes, and tobacco. A big and powerful wine, but well balanced with small additions of cabernet and merlot grapes. Finishes acidic and dry.

Merlot, Bedell Long Island, New York 2008

An elegant wine showcasing long island's terroir. Aromas of raspberry, bramble and black cherry are complemented with flavors of beach plum and a classic iron-minerality. Soft tannins and bright acidity make this merlot food-friendly and refreshing.

Cabernet Sauvignon, Decero Mendoza, Argentina 2008

With the vineyard located at 3,500 feet, and fourteen months in french oak, the terrior and maturity definitely lend themselves to this wine. Bright red fruit and notes of cassis, followed by a smooth elegant structure with just a hint of tannins in the finish.

Volnay, Louis Jadot, Clos Des Chenes Burgundy, France 2007

Aromas of plum and black currant greet you on the nose, while ripe cherries and blueberries come through on the palate. The berry flavors continue on the finish and are joined by a caramel essence.

Pinot Noir, La Forge Estate Languedoc, France 2011

A slightly transparent cherry red with black highlights. Aromas of cherry, strawberry, mushroom and vanilla. A good body with flavors of cherry, spices, herbs and currants. Finishes light and clean.

Montepulciano, Testa Abruzzo, Italy 2009

Warm, ripe black fruits dominate the nose and follow through on the palate of this chocolatey rich, full bodied wine. Lengthy finish is smooth with a hint of vanilla.